FAQ

1.Why is granite good for kitchen counters? 
Granite is highly resistant to scratching, cracking and staining, and is impervious to heat. Daily kitchen activities pose no problem and it can take a hot pot without the use of a trivet. This makes granite an ideal choice for countertops.
2.Can I cut on my granite countertop? 
Only if you want to ruin your good knives! Granite is harder than your knife blades and will dull them very quickly if you use the countertop as a cutting surface. Always cut and chop on a wooden or plastic cutting board.
3.Does granite stain? 
In general, no. All stone, however, is porous to some extent, but granite has very little porosity. A few colors may absorb some moisture with prolonged contact compared to others. For example, a puddle of water left on the counter, for some colors, may show a dark spot when the water is wiped away. Usually, no evidence remains once the liquid is removed and the granite dries. A stone sealer is highly recommended for all granite after installation. Some stones are more porous than others, so it is important to use a penetrating sealer to prevent stains from oil, wine or other liquids from soaking into the surface.
4.Will my kitchen have seams? 
Due to the limitation of slab size, seams on a granite countertop are necessary and sometimes unavoidable. On average, granite slabs are approx. 110″x66″, though in some colors, 120″ slabs are not unusual. Extremely large islands may either require a seam, or color selections will be limited to those slabs that have longer lengths or widths. A good place to incorporate seams is near sinks or cook tops. This will help to cover most of the seam, leaving a minimum amount in view. The visibility of seams will depend on the granularity, color and pattern of the stone. Our sales associates will help to explain the seam process in further detail to you.